Dubai is known for its lavish lifestyle, towering skyscrapers, and extravagant shopping malls. But what most people don’t know is that Dubai is also home to some of the world’s best restaurants. With the growing popularity of Dubai’s cuisine, many homegrown restaurants are now expanding globally. From Zuma’s contemporary Japanese cuisine to Tom & Serg’s Australian-inspired dishes and La Petite Maison’s French-Mediterranean fare, the best homegrown restaurants Dubai has to offer are now making their mark on the global culinary stage. In this article, we will take a closer look at the three top homegrown restaurants in Dubai that are going global in 2023.
Zuma
Zuma is a contemporary Japanese restaurant that first opened its doors in London in 2002. In 2008, Zuma opened its first branch in Dubai, and since then, it has become one of the most popular restaurants in the city. Zuma’s success in Dubai has led to its expansion across the globe, with branches in cities such as New York, Miami, and Hong Kong. Zuma’s menu is inspired by Japanese cuisine, but with a modern twist. Some of its most popular dishes include the miso-marinated black cod, Wagyu beef skewers, and sushi rolls. Zuma’s dishes are known for their presentation, with each dish beautifully crafted to appeal to both the eyes and the taste buds. In 2023, Zuma is planning to expand its presence in the Middle East, with new branches set to open in Saudi Arabia and Qatar. Zuma is also planning to open a new branch in Paris, marking its first venture into the European market.
Tom & Serg
Tom & Serg is a popular café and restaurant that first opened in Dubai in 2013. Founded by Tom Arnel and Sergio Lopez, Tom & Serg has become known for its laid-back atmosphere, friendly staff, and delicious food. Tom & Serg’s success in Dubai has led to its expansion across the Middle East, with branches in cities such as Kuwait and Bahrain. Tom & Serg’s menu is inspired by Australian cuisine, with a focus on healthy, locally sourced ingredients. Some of its most popular dishes include the avocado toast, the green shakshuka, and the smoked brisket sandwich. Tom & Serg’s dishes are known for their vibrant colors, fresh flavors, and generous portions. In 2023, Tom & Serg is planning to expand its presence in Europe, with a new branch set to open in London. Tom & Serg is also planning to open new branches in Singapore and Tokyo, marking its first ventures into the Asian market.
La Petite Maison
La Petite Maison is a French-Mediterranean restaurant that first opened in Nice, France, in 1992. In 2010, La Petite Maison opened its first branch in Dubai, and since then, it has become one of themost popular restaurants in the city. La Petite Maison’s success in Dubai has led to its expansion across the Middle East, with branches in cities such as Abu Dhabi, Riyadh, and Beirut. La Petite Maison’s menu is inspired by the flavors of the Mediterranean region, with a focus on fresh, seasonal ingredients. Some of its most popular dishes include the grilled lamb cutlets, the pan-fried sea bream, and the burrata salad. La Petite Maison’s dishes are known for their simplicity, with each dish made with just a few high-quality ingredients. In 2023, La Petite Maison is planning to expand its presence in the United States, with a new branch set to open in New York City. La Petite Maison is also planning to open a new branch in Tokyo, marking its first venture into the Asian market.
Conclusion
Dubai’s homegrown restaurants have come a long way since their humble beginnings, with many now expanding globally. Zuma, Tom & Serg, and La Petite Maison are just three of the many restaurants that have put Dubai on the map as a culinary destination. As these restaurants continue to expand, they are sure to bring a taste of Dubai’s cuisine to the world.
